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Cutting straight to the point

Taking the night off, EATAPETA, etc.

Posted on March 10th, 2008 at 10:20 pm by Meryl Yourish.

Filed under: EATAPETA, Life

I’m tired. Long drive, long day at work, great dinner (I had veal), pleasant company… you all talk amongst yourselves.

Remember that March 15th is International Eat a Tasty Animal for PETA (EATAPETA) Day. Plan your breakfast, lunch, and dinner around meat and dairy products.

I’ll have updates on my meat-up in Fredericksburg a bit later. We’re talking about Logan’s.

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8 Responses to “Taking the night off, EATAPETA, etc.”

  1. chsw Says:

    Bon appetit.

    chsw

  2. Elisson Says:

    Great minds think alike. We had veal, too!

    Mmmmm. Tender baby cow.

  3. John M Says:

    Yeah, veal does sound good. I had Thai food yesterday, ymmy spicy.

  4. aunursa Says:

    We’ve already made plans for Black Angus.

  5. Rahel Says:

    I may have to celebrate a bit early or a bit late because the Ides of March fall on Shabbat this year. But I’m thinking of lunch at a particular steakhouse this week.

  6. Bruce Says:

    Maybe we should make that meat OR dairy products. We don’t want to mix them.

  7. Meryl Yourish Says:

    Oh, I won’t be mixing them. I’ll have dairy for breakfast, meat for lunch and dinner.

  8. Maggie45 Says:

    It’s at times like this when I wish I were still on the east coast, so I could meat up with y’all. Think I’ll have a steak that day. Or maybe a nice grilled london broil. We’ve been having some nice weather here in Bisbee, Az this week. 60’s and 70’s during the day, and 30’s and 40’s at night.

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