Taking the night off, EATAPETA, etc.

I’m tired. Long drive, long day at work, great dinner (I had veal), pleasant company… you all talk amongst yourselves.

Remember that March 15th is International Eat a Tasty Animal for PETA (EATAPETA) Day. Plan your breakfast, lunch, and dinner around meat and dairy products.

I’ll have updates on my meat-up in Fredericksburg a bit later. We’re talking about Logan’s.

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8 Responses to Taking the night off, EATAPETA, etc.

  1. chsw says:

    Bon appetit.

    chsw

  2. Elisson says:

    Great minds think alike. We had veal, too!

    Mmmmm. Tender baby cow.

  3. John M says:

    Yeah, veal does sound good. I had Thai food yesterday, ymmy spicy.

  4. aunursa says:

    We’ve already made plans for Black Angus.

  5. Rahel says:

    I may have to celebrate a bit early or a bit late because the Ides of March fall on Shabbat this year. But I’m thinking of lunch at a particular steakhouse this week.

  6. Bruce says:

    Maybe we should make that meat OR dairy products. We don’t want to mix them.

  7. Oh, I won’t be mixing them. I’ll have dairy for breakfast, meat for lunch and dinner.

  8. Maggie45 says:

    It’s at times like this when I wish I were still on the east coast, so I could meat up with y’all. Think I’ll have a steak that day. Or maybe a nice grilled london broil. We’ve been having some nice weather here in Bisbee, Az this week. 60’s and 70’s during the day, and 30’s and 40’s at night.

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