Comments on: The Fifth Annual International Eat a Tasty Animal for PETA Day

By: Alex Bensky

Alex Bensky — Sun, 04 Mar 2007 15:27:22 +0000

Meryl, I think you should adopt my motto:

March 15–If It Didn’t Have a Mother, I Won’t Eat it.

I will probably continue my EATAPETA day menu–turkey sausage for breakfast, a hamburger (at McDonald’s; I want to make my position clear) for lunch and then either veal or lamb–not mutton, lamb–for dinner.

Anyone in the Detroit area want to get together for something carnivorous that evening? Let me know at: wschamps68@aol.com.

By: chsw

chsw — Fri, 02 Mar 2007 18:43:08 +0000

If the weather is nice, I’ll grill ribs. If not, I’ll have to do something else. Last year, it was veal chops. All kosher, of course, as PETA opposes kosher slaughter of meat animals (but not Halal, FWIU).

chsw

By: Veeshir

Veeshir — Fri, 02 Mar 2007 15:51:49 +0000

I live near a Balducci’s so I’m pretty excited about this year’s festivities. They have all kinds of sausage, lamb, veal, multiple types of chicken and pork. I’m pretty sure they have quail and other critters that are much cuter than cows and pigs.
I stopped there yesterday and got lamb sausage, a prepared lamb burger and some ground lamb.
Hey, if they didn’t want to be eaten, they shouldn’t taste so good.

By: aunursa

aunursa — Fri, 02 Mar 2007 14:53:45 +0000

Mmmmmmm. This year my family will be celebrating EATAPETA day at Outback Steakhouse.

I always try to eat a little extra … to help make up for the meat the vegetarians don’t eat.