Comments on: Best. Soup. Ever. https://www.yourish.com/2007/01/09/2571 Cutting straight to the point Wed, 10 Jan 2007 14:23:00 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Meryl Yourish https://www.yourish.com/2007/01/09/2571/comment-page-1#comment-24253 Wed, 10 Jan 2007 14:23:00 +0000 http://www.yourish.com/2007/01/09/2571#comment-24253 It’s just your standard recipe. Chicken, parsnip, carrots, celery, celery leaf, dill, one onion quartered. I’ve been caramelizing the onion to sweeten it, but this time I simply cut it up and put it in.

I also take the carrots out with the rest of the vegetables after the soups been simmering an hour, then put in new carrots when I put in the matzo balls. It makes them far less mushy and more flavorful. I really like carrots in the soup.

I think it just worked out perfectly. Sometimes it doesn’t. The last soup wasn’t nearly as good.

]]> By: Paul https://www.yourish.com/2007/01/09/2571/comment-page-1#comment-24252 Wed, 10 Jan 2007 13:07:00 +0000 http://www.yourish.com/2007/01/09/2571#comment-24252 Chicken soup sounds so yummy! I love it. :)

]]> By: Sabba Hillel https://www.yourish.com/2007/01/09/2571/comment-page-1#comment-24250 Wed, 10 Jan 2007 08:07:49 +0000 http://www.yourish.com/2007/01/09/2571#comment-24250 Chicken soup for Shabbat is even better than the same soup any other night. Only half way there. I can barely wait.

]]> By: Anonymous https://www.yourish.com/2007/01/09/2571/comment-page-1#comment-24246 Wed, 10 Jan 2007 05:05:47 +0000 http://www.yourish.com/2007/01/09/2571#comment-24246 recipe???

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