International EATAPETA Day: Breakfast

Posted on 03/15/2007 by Meryl Yourish

This is your reminder that it’s International Eat A Tasty Animal for PETA Day.

Meat and animal products: It’s what’s for breakfast.

This entry was posted in EATAPETA. Bookmark the permalink.

5 Responses to International EATAPETA Day: Breakfast

  1. Moshe Yudkowsky says:
    03/15/2007 at 8:22 am

    I had the breakfast of champions: whiskey and herring.

    Buffalo for lunch (yes, you can get kosher buffalo in Chicago), and chicken for dinner.

    I think I get extra points for consuming all three major carnivore food groups.

  2. Meryl Yourish says:
    03/15/2007 at 8:27 am

    Alex, you got a shout-out on last week’s podcast. Wasn’t that enough extra points for you?

  3. Veeshir says:
    03/15/2007 at 8:31 am

    Lunch will be a burger and chili.
    For dinner, some tasty lamb-burgers and wild-boar sausage.

    Mmm-mmm. Meat, it’s what’s for dinner.

  4. Sarah G. says:
    03/15/2007 at 10:28 am

    Fried egg on buttered toast with a nice refreshing glass of milk.

  5. Joel says:
    03/15/2007 at 1:42 pm

    I need a good excuse for having my annual steak at a restaurant (as opposed to making it at home on the George Foreman grill). Plus it will be pay day for me.