This is your reminder that it’s International Eat A Tasty Animal for PETA Day.
Meat and animal products: It’s what’s for breakfast.
03/15/2007
International EATAPETA Day: Breakfast
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I had the breakfast of champions: whiskey and herring.
Buffalo for lunch (yes, you can get kosher buffalo in Chicago), and chicken for dinner.
I think I get extra points for consuming all three major carnivore food groups.
Comment by Moshe Yudkowsky — 03/15/2007 @ 8:22 am
Alex, you got a shout-out on last week’s podcast. Wasn’t that enough extra points for you?
Comment by Meryl Yourish — 03/15/2007 @ 8:27 am
Lunch will be a burger and chili.
For dinner, some tasty lamb-burgers and wild-boar sausage.
Mmm-mmm. Meat, it’s what’s for dinner.
Comment by Veeshir — 03/15/2007 @ 8:31 am
Fried egg on buttered toast with a nice refreshing glass of milk.
Comment by Sarah G. — 03/15/2007 @ 10:28 am
I need a good excuse for having my annual steak at a restaurant (as opposed to making it at home on the George Foreman grill). Plus it will be pay day for me.
Comment by Joel — 03/15/2007 @ 1:42 pm